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Food&Drink
81 articles
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What is Manju in Japanese?
2022.09.23
Have you ever heard of a Japanese sweet called manju? Today I’m talking about manjuu! A...
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blog Food&Drink Regions of Japan
Zunou pan, a local Japanese bread, translates directly to “brain bread”!
2022.09.20
When I heard that there was a rare local bread in Japan’s Ishikawa Prefecture, I immediately w...
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Mysterious texture! Japanese specialty “Kawara soba”
2022.09.14
Soba is one of Japan’s noodle dishes. Generally speaking, soba in Japan looks like the picture...
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Very Delicious Nara Umeshu “Tororo no Umeshu” (Plum Wine)
2022.08.30
I love Umeshu! I have found another delicious Umeshu to introduce to you. *If you are not fam...
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Food&Drink Japanese Seasonings
What is miso? It’s a typical Japanese seasoning.
2022.08.24
Miso(みそ) is an indispensable seasoning in the Japanese diet. Miso is made from soybeans. It is a sea...
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Food&Drink Japanese Seasonings Regions of Japan
What is Hiyashiame?
2022.08.21
Japan has many foods and drinks that are unique to the region. Hiyashiame is a much-loved drink in t...
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Must eat local food in Nagoya,Japan
2022.08.15
In Japan, there are many foods that can only be found in various regions. Among them, the city of Na...
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How to drink Umeshu(Japanese plum wine)
2022.07.22
Umeshu (Japanese plum wine) is one of the Japanese liqueurs. Like whiskey, it can be drunk in a vari...