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Japanese Seasonings
7 articles
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blog Japanese Seasonings Regions of Japan Sightseeing
4 Blue Momiji Spots in Kyoto – Fresh Green Season
2023.05.16
In Japan, Momiji means autumn leaves. Momiji means maples leaf.Beautiful bright red leaves. During t...
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Japanese Seasonings Regions of Japan Sightseeing
Biwako Hakodateyama – I went to a green season full of flowers.
2022.11.19
Shiga Prefecture, located in the middle of Japan, has many mountains and forest belts. One of them i...
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Food&Drink Japanese Seasonings
What is miso? It’s a typical Japanese seasoning.
2022.08.24
Miso(みそ) is an indispensable seasoning in the Japanese diet. Miso is made from soybeans. It is a sea...
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Food&Drink Japanese Seasonings Regions of Japan
What is Hiyashiame?
2022.08.21
Japan has many foods and drinks that are unique to the region. Hiyashiame is a much-loved drink in t...
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Japanese culture Japanese Seasonings
Senko hanabi – a type of Japanese handheld fireworks
2022.07.28
Do you know the fireworks called Senko hanabi? Senko hanabi is a type of Japanese handheld fireworks...
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“Yaezakura” that can be seen in late April.
2022.04.24
Do you know about the “Yaezakura” cherry tree? In this blog, I have introduced several s...
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Food&Drink Japanese Seasonings Tips
Japanese rice wine(sake) vs mirin
2022.03.05
In Japan, most people cook at home. I, AKI, also cook a lot at home! The other day, a foreign...