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88 articles

blog Food&Drink Regions of Japan
Zunou pan, a local Japanese bread, translates directly to “brain bread”!
2022.09.20
When I heard that there was a rare local bread in Japan’s Ishikawa Prefecture, I immediately w...

Mysterious texture! Japanese specialty “Kawara soba”
2022.09.14
Soba is one of Japan’s noodle dishes. Generally speaking, soba in Japan looks like the picture...

Very Delicious Nara Umeshu “Tororo no Umeshu” (Plum Wine)
2022.08.30
I love Umeshu! I have found another delicious Umeshu to introduce to you. *If you are not fam...

Food&Drink Japanese Seasonings
What is miso? It’s a typical Japanese seasoning.
2022.08.24
Miso(みそ) is an indispensable seasoning in the Japanese diet. Miso is made from soybeans. It is a sea...

Food&Drink Japanese Seasonings Regions of Japan
What is Hiyashiame?
2022.08.21
Japan has many foods and drinks that are unique to the region. Hiyashiame is a much-loved drink in t...

Must eat local food in Nagoya,Japan
2022.08.15
In Japan, there are many foods that can only be found in various regions. Among them, the city of Na...

How to drink Umeshu(Japanese plum wine)
2022.07.22
Umeshu (Japanese plum wine) is one of the Japanese liqueurs. Like whiskey, it can be drunk in a vari...

History of Kakigori, Japanese Shaved Ice
2022.07.19
Summer in Japan is very hot.The humidity can be damp, dank, and a bit suffocating. “Kakigori...