Japanese Seasonings

7 articles

blog Japanese Seasonings Regions of Japan Sightseeing

4 Blue Momiji Spots in Kyoto – Fresh Green Season

2023.05.16

In Japan, Momiji means autumn leaves. Momiji means maples leaf.Beautiful bright red leaves. During t...

Japanese Seasonings Regions of Japan Sightseeing

Biwako Hakodateyama – I went to a green season full of flowers.

2022.11.19

Shiga Prefecture, located in the middle of Japan, has many mountains and forest belts. One of them i...

Food&Drink Japanese Seasonings

What is miso? It’s a typical Japanese seasoning.

2022.08.24

Miso(みそ) is an indispensable seasoning in the Japanese diet. Miso is made from soybeans. It is a sea...

Food&Drink Japanese Seasonings Regions of Japan

What is Hiyashiame?

2022.08.21

Japan has many foods and drinks that are unique to the region. Hiyashiame is a much-loved drink in t...

Japanese culture Japanese Seasonings

Senko hanabi – a type of Japanese handheld fireworks

2022.07.28

Do you know the fireworks called Senko hanabi? Senko hanabi is a type of Japanese handheld fireworks...

Japanese Seasonings

“Yaezakura” that can be seen in late April.

2022.04.24

Do you know about the “Yaezakura” cherry tree? In this blog, I have introduced several s...

Food&Drink Japanese Seasonings Tips

Japanese rice wine(sake) vs mirin

2022.03.05

In Japan, most people cook at home. I, AKI, also cook a lot at home!   The other day, a foreign...