- TOP
- Food&Drink
Food&Drink
81 articles

Japanese Food Culture “Ehomaki” There are rules on how to eat it!
2022.02.01
Hello, this is AKI! This time, I would like to introduce you to a slightly interesting Japanese food...

Tsukigase Umeshu – A plum wine that melts on the tongue like honey
2022.01.30
Hello, this is AKI. I’d like to introduce you to a very delicious Umeshu(plum wine) I found! &...

HOT SAKE – Taste and recommended brands.
2022.01.27
Sake can be served cold, at room temperature, or warmed up, and the taste changes depending on the t...

Difference between Sukiyaki and Shabu-Shabu
2022.01.24
Japan has a wide variety of nabe dishes, but the most typical ones are sukiyaki and shabu-shabu. &nb...

Eating Oysters in Japan!
2022.01.21
After exploring the hot springs and the nostalgic train station, we’ll eat some of the special...

Let’s make an Onsen egg (Onsen tamago)! Wakura Onsen
2022.01.18
In Nanao City, Ishikawa, which I introduced in my previous article, there is the famous hot spring r...

What is Mochi? We made mochi, a Japanese New Year’s tradition.
2022.01.06
Hello, this is AKI. At my parents’ house, we make rice cakes for the New Year. What is ...

Food&Drink Japanese culture Seasons
3 Things Japanese People Eat and Drink at New Year’s
2022.01.03
In Japan, there are special foods that are eaten on New Year’s Day. This time, I will introduc...