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81 articles
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blog Food&Drink Regions of Japan
4 local Kakigori(Japanese shaved ice)
2023.07.06
Summer in Japan is very hot. It is humid and muggy. That is why cool and refreshing sweets are popul...
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Types and Preparation of Tofu in Japan
2023.06.29
Tofu is made by firming the squeezed juice of boiled soybeans with bittern and other ingredients. In...
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Summer in Japan! 5 Cold Noodle Gourmet
2023.06.17
Summer in Japan is very hot. The temperature is high, but the humidity is also high, making it feel ...
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blog Food&Drink Regions of Japan
6 souvenirs & sweets bought in Noto
2023.05.28
I went to Noto in May and bought many souvenirs! Today I would like to share with you some of the so...
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What is Izakaya? I went to Izakaya in Japan.
2023.02.25
Do you know Izakaya in Japan? Izakaya is written “居酒屋(いざかや)” in kanji. 居 means to sit.Za...
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Soni Kogen Beer, a rich craft beer nurtured by nature
2023.02.22
There are craft breweries all over Japan, but I found a local beer that I really like! The series is...
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Food&Drink Japanese culture Regions of Japan
I visited a sake brewery in Nara, the birthplace of Seishu (SAKE).
2023.01.20
This article is a continuation of “History of NARASAKE- Its location is the birthplace of Seis...
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blog Food&Drink Regions of Japan Sightseeing
MORIKUNI, the only sake brewery on Shodoshima!
2022.12.30
On Shodoshima Island in Japan’s Seto Inland Sea, there is only one sake brewery on the island,...