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Local foods
12 articles
Unique Gifts from Japan! Handmade Vegetable Jam Made with Vegetables from Kyoto
2026.05.31
Hi there, I’m Hakoboya, the Souvenir Promotion Captain for Kodawari Times! ╭(·ᴗ·)╮╰(·ᴗ·)╯ Kyoto, Jap...
experience Food&Drink Regions of Japan
Enjoy Snow Crab in Miyazu, Kyoto by the sea! Winter-Only Crab Marche Plan
2026.02.16
When you think of Kyoto, images of temples and shrines like Kiyomizu-dera Temple, Kinkaku-ji Temple,...
9 Recommended Gastronomic Tourism Spots in Ishikawa Prefecture’s Kaga Region
2026.01.26
In recent years, regional areas across Japan have been gaining attention as travel destinations, not...
Aichi/Nagoya Gourmet Spot “Misokatsu Yabaton” Celebrates 9th Anniversary of Kansai Expansion with Tasting Event Report!
2025.09.12
Hello! I’m Rina, a writer for Kodawari Times. Among Nagoya’s local cuisine, known as “Na...
Hida Takayama, Where the Old Townscape Remains and is Surrounded by Rich Nature
2025.04.23
Located at the foot of the Hida Mountains, one of the highest mountains in Japan and surrounded by r...
Toyama, the city of sushi, medicine and glass. Great attention from all over the world
2025.02.05
Toyama Prefecture is one of the three Hokuriku prefectures. Toyama is home to Toyama Bay, where fres...
Japanese Food Culture “Ehomaki” There are rules on how to eat it!
2022.02.01
Hello, this is AKI! This time, I would like to introduce you to a slightly interesting Japanese food...
Eating Oysters in Japan!
2022.01.21
After exploring the hot springs and the nostalgic train station, we’ll eat some of the special...